There is nothing that sings summer’s praises like ice cream – the “Great American Dessert.” Although many of us delight in this sweet icy treat all year long (for some of us, and I’m not mentioning any names, it’s one of our favorite guilty pleasures), summer seems to set the perfect stage for this longstanding frozen delicacy.
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Saturday of the month as National Ice Cream Day. So with this in mind, I thought I’d begin the month by talking about one of America’s most popular summer desserts so we can spend the remainder of the month…summer just enjoying it.
I thought I’d start with a brief history lesson so to speak… the origin of ice cream. Then I thought I’d wrap it up with one of my favorite peach cobbler recipes – the perfect complement to your favorite ice cream. This is a summer combination sure to beat the notorious Florida heat!
Okay, let’s get started!
Ice cream’s origins date as far back as the second century B.C. Alexander the Great was known to enjoy snow and ice flavored honey with nectar. There are also Biblical references showing that King Solomon enjoyed flavored ice drinks during harvesting. During the Roman Empire, Nero Claudius Caesar frequently sent runners into the mountains for snow, which was then flavored with fruits and juices. Actually, this may have been the birth of the smoothie.
Over a thousand years later, Marco Polo returned from the Far East with a recipe that closely resembled what is now called sherbet. It is thought that this recipe evolved into ice cream sometime in the 16th century. It seems that England may have discovered ice cream at the same time or earlier than the Italians. Historians report that “Cream Ice,” as it was called, was served regularly to Charles I during the 17th century. France was introduced to this frozen dessert in 1553 by the Italian Catherine de Medici when she became the wife of Henry II of France. In 1660 ice cream was made available to the public at Café Procope, the first café in Paris. It was made from a recipe of blending milk, cream, butter and eggs.
Shortly after, the dessert was imported to the United States. During this time, many famous Americans were known to have served ice cream to their guests including George Washington, Thomas Jefferson and Dolley Madison. Records kept by a Chatham Street, New York merchant show that President George Washington spent approximately $200 for ice cream during the summer of 1790. President Thomas Jefferson was said to have had a favorite ice cream recipe that resembled today’s Baked Alaska. In 1813, Dolley Madison served a scrumptious strawberry ice cream creation at President Madison’s second inaugural banquet at the White House.
The first ice cream parlor in the U.S. opened in New York City in 1776. American colonists were the first to use the term “ice cream.” The name came from the phrase “iced cream” that was similar to “iced tea.” The name was later abbreviated to the name we know today.
Until 1800, ice cream remained a rare and exotic dessert enjoyed mostly by the affluent. However, by 1851 manufacturing ice cream became an industry in America due to the pioneering of a Baltimore milk dealer named Jacob Fessell.
Like other American industries, the production of ice cream and the accessibility to the general public grew due to several technological innovations such as steam power, refrigeration, the homogenizer, electric power and motors, packing machines, and new freezing processes and equipment. Today the annual production of ice cream in the U.S. is over 1.6 billion gallons.
Now that you have enough ice cream history to cause a “brain freeze,” let’s get to the cobbler recipe so you can perform your American duty – consuming your portion of the 1.6 billion gallons that is.
Happy National Ice Cream Month to all of you!
Easy Peach Cobbler
Two 15 oz. cans sliced peaches in syrup
½ cup (1 stick) of butter
1 cup of self-rising flour
1 cup of sugar
1 cup of milk
Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9”x 12” ovenproof baking dish. Heat the butter on the stove or in the oven until melted. In a medium bowl, mix flour and sugar. Stir in milk and the reserved peach syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. Note: the cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
Serve warm with your favorite ice cream and enjoy!